Simple Syrup
A basic 1:1 simple syrup — the sweetening backbone for the punch, spritzers, and many other drinks.
Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine sugar and water: Combine the sugar and water in a small saucepan over medium heat.
- Dissolve: Stir occasionally until the sugar fully dissolves and the mixture is clear, about 3–5 minutes. It doesn't need to boil.
- Cool: Remove from heat and let cool completely to room temperature before using or storing.
- Store: Pour into a clean jar or bottle and refrigerate until ready to use.
Notes
Keeps in the fridge for up to a month in a sealed jar or bottle. For a flavored twist, steep mint, basil, or citrus peel in the syrup while it cools, then strain before using.